No, we’re not sure what that post title means, either. But anyway. We love checking in on Fido & Wine producer Jen Mitchell‘s blog, My Dog’s Breakfast. She’s always got wonderfully creative, road-tested new recipes for homemade doggie meals and snacks. Some are delightfully offbeat — like her latest offering: dog cookies studded with colourful veggie chips, so that they resemble those ever-popular M & M’s cookies. (Never feed the latter to your pooch by the way: chocolate is extremely bad for our canine friends.)
Jen says the recipe took a few tries to get right. Here’s the final version:
- 4 tbsp. butter or margarine
- 1/2 cup honey
- 1 1/2 cups whole wheat flour
- 1 cup dry milk
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 2 tbsp. water or carrot juice
- 2 eggs
- 1 cup of “Veggie chips,” dealer’s choice: frozen peas, carrots, beets, potato, etc. Basically, cut up tiny chip-like pieces of dog-friendly veggies. (I used dehydrated ones I bought from my fave Heronview Raw And Natural: you just soak them in hot water and they are ready to use. I also used lots of frozen peas, which I left frozen for additional water content.)
Preheat oven to 350 degrees.
Begin by adding soft butter or margarine to your mixing bowl. Give it a good forking until it’s a little whipped! Then, add your carrot juice or water, and the eggs. Beat lightly. Then, add the honey, sea salt, baking soda, and stir together. Finally, in portions, stir in the whole wheat flour. Lastly, add 1/3 of your veggie chips and gently mix into the cookie dough.
Place your cookie dough balls on a baking tray lined with parchment paper. Make them the appropriate size for your dog(s). Mine are huge as my dogs are of the pig variety. Then, place your veggie chips on top of the cookies and slightly press in. Leave most of them exposed as the dough will puff up a bit around them. Bake at 350 for 10-12 minutes. Let them cool before letting the dogs have a taste.
Follow Jen’s blog HERE.