Oh, Canada!

June 26th, 2012

 

One of our favourite reads, as you know, is My Dog’s Breakfast, the blog created by Fido & Wine producer extraordinaire Jen Mitchell. Jen’s constantly posting imaginative recipes for people who, like her, want to prepare nutritious, homemade meals for their dogs.

For the upcoming Canada Day long weekend (Yay!) Jen has come up with something extra special: red and white maple leaf cookies! (There’s no food colouring involved, by the way. To get the desired shade of patriotic red, Jen borrowed an idea from Fido & Wine colleague Melissa Auger and used beet juice.) Why not give these a try?

Don’t forget to check out Jen’s blog HERE. Here’s wishing you — and your furry friends – a very happy Canada Day.

Here’s the recipe:

INGREDIENTS

- 5 1/2 cups of flour

- 1 cup no-sugar-added applesauce

- 1 cup chicken stock (with no onions, preferably no-salt added)

- 1/4 cup canola oil

- TSP baking powder

- TSP cinnamon

 - 1/3 cup of beet juice (My grocery store has it in the “natural” section. You could also make your own beet juice.)

Begin by fork-whisking together the canola oil, chicken stock and applesauce. Then, whisk in cinnamon, baking powder and flour and mix together until your dough “ball” forms. Gently knead to get it firmly together, wrap in parchment, and then put her in the fridge for at least an hour.

When you’re ready, preheat the oven to 350 degrees. Roll out the dough to about a 1/4-1/2 thickness. Use your cookie cutter and start cutting away! (I bought myself a large leaf one at the bulk food store; they have small ones too.) Bake them on the parchment paper for 20-25 minutes.

Remove from oven, take them off the pan, and let them cool down. Here comes the fun part – get out your pastry brush and a small bowl (I like my silicone one because it washes well, although it’s harder to use) and paint as many as you want red with the beet juice. You don’t need much at all — just do the entire cookie and two-three coats should cover it.

Pretty cool, eh?

Remember to catch Fido & Wine every Tuesday and Saturday on The Pet Network at 8 pm ET/PT.

 

Bon Appetite?

June 19th, 2012

 

Posted by Dr. Pamela Barker

It never ceases to amaze me at what dogs will eat. Ask any veterinarian, and they’ll recite a catalogue of the curious items they have removed from the inside of a dog (where, as Mark Twain once said, it’s very dark).

I am reminded of this every spring, which seems to be the official kick-off for the season of Inedible Objects Being Consumed. A few months ago, I was called in one evening to remove a bone from a dog’s mouth. This happens more often than you might think. Most often a piece of the bone gets lodged on the roof of the mouth between the large chewing teeth in the back. And it’s amazing how tightly they can get stuck. Even more amazing is that some dogs don’t complain about it — you’ll never even see it unless you crank the mouth way open to look for it. I’ve encountered several cases that were only discovered when the stench of the dog’s breath became unbearable.

This bone, however, was a bit different. It was one of the round, hollow kind, and somehow this poor guy — who came into the clinic wagging his tail, but looking a bit embarrassed — had managed to get it stuck around the bottom of his chin. It was absolutely clamped around his lower jaw and lodged behind the canine teeth. His owners had been working at it for some time, but had finally given up.

To make everyone’s life easier, I gave him a light sedation and something to relieve the pain. I figured then I’d be able to give the bone a little twist and slip it right off — looking terribly clever in the process. Well, you know what they say about pride before a fall. Even with the dog completely immobile, the bone remained as lodged tightly as ever.

Finally, since nothing else was working, I pulled out our cast cutter and sawed the bone in half. Worked like a charm — but I swore the owners to secrecy, since this is most definitely NOT the intended use for the cast cutting saw, a piece of equipment that runs about $800. My boss would not have been pleased. (Though I did, guiltily, ‘fess up later, and he took it with good humor.)

To this day, I have no idea how the dog managed to get a bone wedged on there so tightly that it had to be cut off. Seems almost impossible that this could have happened by accident.

There have also been other more common items. Fish hooks, for example are a problem in this part of B.C. during the summer. Often stuck through a lip, on the nose, or hooked on the tongue. Once in a while, a dog will even swallow one. Which is a really good reason to not take your dog on a fishing trip if you like using hot dogs for bait.

One of my most memorable cases involved a really nice dog — a standard poodle named Sam — who swallowed some very  . . .  well, let’s say racy women’s lingerie. Twice. Now, when an owner has to pay a hefty vet bill for surgery, they naturally expect to see what you’ve retrieved. Usually it’s a child’s toy, a piece of a ball, a rock — regular stuff. When it’s something from the Victoria’s Secret catalogue, that makes for an awkward moment in the consult room. The first words the client uttered upon seeing this wildly coloured piece of mangled lace? “Those aren’t mine!”

Fortunately for all concerned, she had a sense of humor and a generous limit on her VISA card, because Sam would repeat his performance just a few months later. This time, neither one of us was surprised. The odd part was that he never left the fenced backyard of her rented house, except on a leash. The only thing we could figure is that a former renter must have buried the evidence of an indiscretion in the backyard, only to have Sam unearth the remains of the affair.

Mind you, this case one pales by comparison with one I happened to read about. The owner turned the house upside down searching for a pager. Finally, in frustration, the owner dialed the number, and began removing all the sofa cushions. Suddenly, the ringing could be heard. And when the owner’s dog, dislodged from its perch on the sofa, left the room … the ringing did, too. Go figure.

Dr. Pamela Barker is a professional veterinarian with more than 15 years of experience, currently practicing in 100 Mile House, B.C. Her special areas of interest include animal behaviour and training, nutrition and condition for canine athletes, and public education about animal health and care. If you’d like to suggest a topic for one of her future blog posts, please feel free to leave a comment below.

 

In Dog We Trust

June 13th, 2012

 

Do you believe in Dog? In their latest column for On The Go magazine, our Fido & Wine team of Laura Ducharme and Jen Mitchell explore the many fascinating connections between pets and spirituality, from “blessing of the animals” services to pet memorials.

On the Go is available at TTC and GO Train stations in the Greater Toronto Area. CLICK HERE to check out the current issue.

Don’t forget to catch Fido & Wine on The Pet Network every Tuesday and Saturday at 8 pm ET/PT.

CLICK ON THE IMAGE BELOW TO VIEW FULL SIZE.

 

Woofstock 2012

June 12th, 2012

 

Photographer Pia Ferrari joined Kalen Hayman and the rest of the PETnews team this past weekend at WOOFSTOCK, Toronto’s world-famous “doggie love-in.” Proudly billed as “the largest outdoor festival for dogs in all of North America,” Woofstock attracts tens of thousands of canine-lovers and their four-footed friends for two days of fun and festivities that include crazy contests, a fashion show, and a Ms. & Mr. Canine Canada Pageant.

Check out Pia’s full photo gallery HERE!

Missed out on Woofstock? Mark your calendar now: Winter Woofstock is coming, November 17 & 18.

 

Play It Cool

June 11th, 2012

 

Phew! Hot enough for ya? Summer has arrived in full force — and if you think you’re sweltering, just imagine how it must feel to be sporting a fur coat. Fortunately, our Fido & Wine producer extraordinaire Jen Mitchell has come up with a cool ‘n’ creamy treat that will help your pooch to chill out a bit on the stickiest of summer’s afternoons. Jen’s “Berry Good Pupsicles” are made with plain yogurt, which is good for dogs in small doses, and can help you introduce some fruit into Fido’s diet.

Don’t forget to bookmark Jen’s blog, My Dog’s Breakfast. She posts a ton of great recipes and ideas for folks who want to prepare healthy and delicious meals for their canine companions.

Here’s her “Pupsicle” recipe:

INGREDIENTS (Makes three to four pupsicles)

- 1 cup of plain yogurt

- 2 TBS peanut butter (preferably natural)

- 1/4 cup blueberries

- 1/4 cup diced strawberries

In a mixing bowl, combine the peanut butter and the yogurt. A spatula works well for this. Then, add in almost all of the blueberries and diced strawberries. Save a bit of each.

Take three plastic or styro cups and place the reserved berries at the bottom of each cup. Then, add the yogurt mixture on top, distributing evenly between the cups. The pupsicles in my picture appear larger than they actually are, by the way. I only filled small plastic cups about 2/3 of the way. This is a good size for a large dog. If you have a medium-sized dog, you might distribute between 4 cups. If you have a smaller dog, use ice cube trays.

Freeze the pupsicles. When you remove from freezer to serve, let them thaw enough upside down to “drop” them out of the cups — or, if you lack patience like me, run them under a bit of hot water to set them free.

If you’re really nice, like my friend Laura, you can make these in popsicle trays and hold them for your dog as he/she licks it like an ice cream cone …

Enjoy — and have yourself a cold treat too!

Remember to catch Fido & Wine every Tuesday and Saturday on The Pet Network at 8 pm ET/PT.

 

June Free Preview News

June 5th, 2012

 

Can it really be June already? Whether you’re out walking your pooch in the sunshine, or just lounging with your kitty on the back porch, there’s no better time of year to be a pet owner.

And here’s little added brightener for your day: if you’re a Shaw customer, you can enjoy The Pet Network in free preview until June 30. That’s a whole month of Pit Boss, Pet ER, Fido & Wine, Fatal Attractions, Pet Cinema and more, all free of charge.

Check local listings to find out what channel The Pet Network is on in your community. And go to Shaw.ca or call (403) 716-6000 to subscribe.

Don’t forget to visit thepetnetwork.tv or our Facebook page for programming info and other updates.

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